Cultured Raw Milk Buttermilk (Homestead Style)
Ingredients
- 1 quart raw cow’s milk fresh
- 2 tablespoons cultured buttermilk from store or previous batch or starter packet
Instructions
- Pour raw milk into a clean quart jar. Stir in cultured buttermilk or starter.
- Cover jar loosely and leave at room temperature (65–75°F) for 12–24 hours.
- Buttermilk should thicken slightly and smell pleasantly tangy when ready.
- Cap jar tightly and refrigerate.