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Old-fashioned hand-crank ice cream maker beside a mason jar of raw milk on a rustic farmhouse table

Farmhouse Vanilla Raw Milk Ice Cream

A creamy, old-fashioned vanilla ice cream made with raw milk and cream.
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Servings 4 servings

Equipment

  • 1 ice cream maker or freezer-safe container

Ingredients
  

  • 2 cups raw cream
  • 1 cup raw milk
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 3 egg yolks optional for custard style ice cream

Instructions
 

  • Whisk cream, milk, sugar, and vanilla until sugar dissolves.
  • Churn 20–30 minutes, or freeze and stir every 30 minutes until set, about 4 hours.
  • Transfer to an airtight container and freeze 2–4 hours until firm.
  • Optional custard method: heat dairy until steaming; temper yolks and sugar, cook on low until it coats a spoon, cool, then churn/freeze.