No-Measure Sheet-Pan Garden Veg & Sausage
A flexible, no-measure sheet-pan dinner for busy farm nights—use what’s in the garden and have dinner done in 30 minutes.
Equipment
- Sheet Pan
Ingredients
- Vegetables ~6 cups mixed vegetables (zucchini, peppers, onion, cherry tomatoes)
- Protein 1 lb smoked sausage or kielbasa OR boneless chicken thighs
- 2-3 T olive oil
- 1 t salt
- black pepper
- Optional: Garlic / Italian Herbs
- Lemon wedge, for finishing
Instructions
- 1. Preheat oven to 425°F and line a sheet pan.2. Add vegetables (about 6 cups total).3. Add protein (1 lb).4. Toss with oil, salt, pepper, and optional seasonings.5. Roast 20–25 minutes, stirring once at 15.6. Finish with a squeeze of lemon before serving.
Notes
- Dairy-free as written
- Swap in broccoli, green beans, carrots, or cauliflower
- Don’t crowd the pan — use two if needed
- Double the batch for leftovers or freezer prep