Raw Milk Ricotta (Simple & Versatile)
Ingredients
- 1 gallon raw cow’s milk fresh
- 1/4 cup lemon juice or 1/4 cup white vinegar
- 1/2 teaspoon salt
Instructions
- Heat milk to 190°F, remove from heat, and stir in lemon juice or vinegar.
- Rest 5–10 minutes, then drain in cheesecloth 20–30 minutes. Stir in salt and refrigerate.